Why traditional mustard oil is considered a superfood in Indian culture.
For centuries, Ayurveda has revered pure mustard oil for its therapeutic and culinary properties. Modern science now backs these claims, highlighting its unique fatty acid profile.
Our Kachi Ghani extraction method ensures that the oil is not heated during the process, preserving all natural antioxidants, vitamins, and the delicate balance of Omega-3 and Omega-6 fatty acids.
Rich in Monounsaturated Fatty Acids (MUFA), which helps lower bad cholesterol (LDL) and raise good cholesterol (HDL), supporting cardiovascular health.
Contains Glucosinolate and anti-bacterial/anti-fungal properties that help protect the digestive system from infections.
A traditional remedy! Heating mustard oil with garlic and massaging it on the chest helps clear congestion and improves blood circulation.
Rich in Vitamin E, it promotes healthy skin and hair growth. It acts as a natural sunscreen and helps treat cracked heels.
Regular massage with warm mustard oil helps relieve joint pain, arthritis, and muscle stiffness due to its anti-inflammatory properties.
Mustard oil has an ideal ratio of Omega-3 to Omega-6 fatty acids, which is crucial for brain function and reducing overall body inflammation.